The first person who taught me eucharistic theology was my Lutheran grandmother. Although I have no memories of her ever uttering the words “eucharistic” or “theology,” she taught me in the way that the best teachers do: by being a living example.
Grandma’s house usually smelled like freshly baked bread. Her counter was often dusted with a layer of flour and she frequently had dough under her fingernails. My grandma structured much of her time around a pattern of stirring, kneading, baking, cooking or serving meals and snacks. No matter who came through the sunny porch, she offered the person a warm hello and an embrace.
Nearly every day at noon, neighborhood kids (along with me, my siblings and cousins) and farmers and friends would squeeze around a large table, where there was always… [This is the beginning of my latest column for the online newspaper, Global Sisters Report. Continue reading here.]
The smell of bread baking wafts, stills her light
as she enters bouncing, screen door clanging. Show me, Grandma. I want to know.
For the next batch, she is held firm between
warm embrace and floured dough upon tan
table. She’s stunned by the flowing union
of grandma’s arms and shaking dough.
Punch into the metal bowl, there you go.
The holy is here in the expanding yeast,
in the building of love’s awed vitality.
Rising bread and growing girl, all glory
and praise is poured forth in the communion
of kneading dough.
Have a blessed Feast of Corpus Christi, Messy Jesus Business readers! I hope you will join me in striving to honor the sacredness of every beloved body–human and otherwise–and the holiness of Christ’s presence in the Blessed Sacrament of bread and wine. Love, Sister Julia
“NO! I HATE this part of the bread! I won’t eat it!”
My daughter had just realized that her peanut butter and honey toast was made with an “all-crust” heel piece. To a five-year-old who has never known true crisis, this realization is nothing short of devastating—on par with candy-less valentines and cake batter-scented (but NOT flavored) ChapStick.
I took a deep breath and steeled myself for the parenting struggle that, moments ago, I had decided was indeed worth my time and energy.
As soon as I’d opened our bread bag and discovered only end pieces, I’d known that making toast with it might awaken the melodramatic beast dwelling within my kindergartener. All parents are familiar with the rapid cost-benefit analysis of “choosing our battles” in daily life. The fact that there were four, as opposed to two, end pieces in this bread bag indicated that I had forfeited this particular battle with our last loaf of bread.
But this time I felt prepared to hold my ground: my daughter would eat this food or no food.
Having just read a parenting article about instilling empathy and pro-social behavior in children, I decided to make an effort to turn this little clash of wills into “a teachable moment” (mom-talk for trying to channel one’s maternal frustration into wisdom rather than a large glass of wine).
As my daughter geared up for another outraged protest, I looked her in the eye and said, “Honey, I love you so much. And one of the ways I try to show you I love you is by making your favorite snacks for you, like peanut butter and honey toast. How do you think it makes me feel when you start crying and yelling just because it isn’t exactly what you want?”
She furrowed her brow and pouted, mumbling something unintelligible. Then she got up and walked away from the table.
I sighed, disappointed.
“You can walk away, but you need to know that I’m not going to make you anything else until you’ve eaten what’s on your plate.”
She grabbed something from her art corner and disappeared behind the couch.
“Did you hear me? I said I’m not making you anything else until you’ve eaten your peanut butter and honey toast.”
“Hold ON,” she said impatiently. I rolled my eyes at her (because apparently, trying to create a teachable moment had maxed out my maturity quotient for the day).
Photo courtesy of Nicole Steele Wooldridge
And then she brought me the “art” she had abandoned the table to create: an addition to the paper plate valentine she’d made in church earlier in the week. Around the edge, she had penciled in the words I love you because you feed me.
And, for the millionth time since becoming a mom, I realized how much I have to learn from my daughter.
How often do I spurn the blessings God has set in front of me, simply because they look a little crustier than I was expecting? How often do I pick apart that which nourishes me, only to find myself feeling empty? How often do I take for granted (or refuse to take at all) the bread of life that God pours out for me?
Perhaps, most convicting: How often do I recognize the error of my ways and humble myself, turning to God with such a simple yet profound prayer?
Nicole Steele Wooldridge is a friend of Sister Julia’s who writes from the Seattle, Washington, area. Her articles for Messy Jesus Business tend to focus on the intersection of faith and parenting. Ironically, the daughter mentioned in this article is not her picky eater.
Will I grow old alone,
a pitied spinster, the dried-up
nun?
Can we grow young,
Like the seaside,
when your first
Kiss taught me justice?
Elopement
was never much
of an option.
A slow
steady courtship
has made me yours
a thousand times.
My wine-soaked heart
My lungs as
Daily bread
My sweet
My love
My Jesus
Real
presence
can I slip my fingers through yours
one last time, don’t stop,
my Lover has me
all the time
blessed, broken
and shared
my heart
and your
Body
