Ellen Walsh-Rosmann: Feeding the Hungry during COVID
In episode ten, Sister Julia speaks with Ellen Walsh-Rosmann, a farmer, a Food Service director in a rural school district, and an owner of food hub and a farm-to-table restaurant. They discussed the systemic challenges of feeding the hungry during the COVID19 pandemic and how the ordinary person can eat in a way that helps builds justice and cares for creation.
You must be logged in to post a comment.