In episode ten, Sister Julia speaks with Ellen Walsh-Rosmann, a farmer, a Food Service director in a rural school district, and an owner of food hub and a farm-to-table restaurant. They discussed the systemic challenges of feeding the hungry during the COVID19 pandemic and how the ordinary person can eat in a way that helps builds justice and cares for creation.
“When you eat a meal, thank the farmer who harvested it and think about their livelihood. Food is something that connects all of us as a community, wherever we live.” – Oxfam Fact Sheet This statement is from a farmer and my sister, Ellen Walsh-Rosmann. It helps me remember that something as basic as eating foodContinue reading “Nourishing community with good food: An instrument of mercy”
Did you know there is enough food in the world to feed everyone? Yup, it’s true. Yet, we’re in a major global food crisis and people are dying of starvation while others waste food and have health problems from obesity. Certainly, a lot of what is wrong with the picture has to do with infrastructure,Continue reading “cooking up the goodness of abundance”